island hideaway at dhonakulhi maldives, spa resort and marina dining

Island Hideaway At Dhonakulhi Resort : dining

Succulent Cuisine

Succulent Cuisine
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Whatever takes your fancy and whatever the time of day or night, our resident Chefs remain entirely at your disposal. They can conjure up a myriad of succulent gourmet dishes to tempt your sensations and satisfy any taste at any time. Our Chefs can suggest a menu specially designed for you using the freshest of fresh ingredients or can personalise a menu to excite your palate. Maldivian cuisine draws heavily on fish and is similar in some ways to Indian. Yet the dishes that are served on The Island Hideaway are much more varied and sophisticated than just fish alone. Our cool coral sandy-floored Matheefaru restaurant offers international and Maldivian cuisine, and our Gaafushi fine dining serves authentic Asian cuisine and seafood speciality. Lovers of Japanese cuisine will also be delighted to hear that the Island Hideaway Resort offers the same.

All our restaurants are located on the beach front and have been designed to ensure that guests have maximum sights and sounds of the Indian Ocean. There are overwater dining areas situated close to the reef edge, ensuring that fish are always your neighbours!

For the romantics, just imagine strolling out to a nearby sandbank to enjoy an incredibly romantic candle-lit Robinson Crusoe experience or dining out under the stars – it’s all possible here. Alternatively, guests may of course choose to dine in the privacy of their Villas, 24 hours a day, or on a secluded part of the beach. This is your island get-away and you choose how to enjoy your time here. Those wanting to while away the evening to exotic drinks and snacks will find the Meeru Bar the perfect place. Our Meeru Bar, situated on the beach, has a unique design in that the roof structure is like the inside of a boat’s hull and the deck area extends over water giving fantastic sunset views. We attach a great deal of importance to the quality of our produce. All our produce comes from the very best sources and fresh fish is caught locally and delivered to the island on a daily basis.”

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